 Press Herald |
Travel: New adventures in Old QuebecPress HeraldA highlight on L'Isle d'Orleans was lunch at Au Gout d'Autrefois (augoutdautrefois.qc.ca), an authentic 200-year-old farm famous for organically raised geese, ducks, guinea fowl, pheasants and wild turkeys. Their rillettes, foie gras, and confit of ... |